Taste the Best that Surprise you

Chus Lytham Saint Annes Menu

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    Starters

  • Char Siu Bau

  • Siu Mai £6.80

  • Har Kau

  • Beef Dumplings

  • Huo Tip

  • Meat Spring Rolls £7.20

  • Vegetable Spring Rolls

  • Deep Fried Seaweed

  • Sesame Prawns On Toast

  • Deep Fried Wun Tun £7.80

  • Flower Rolls £7.80

  • Chicken & Cheese Rolls £7.80

  • Barbequed Ribs £9.50

  • Salted & Chilli Ribs £9.50

  • Capital Ribs £9.50

  • Salted & Chilli Tofu £7.80

  • Salted & Chilli Mushrooms £7.20

  • Crispy Duck Parcels £7.80

  • Deep Fried Squid

  • Salted & Chilli Chicken Wings £7.80

  • Deep Fried King Prawns In Batter £9.50

  • Chicken Or Beef On Skewers In Satay Sauce £8.50

  • King Prawns On Skewers In Satay Sauce

  • Combination Skewers

  • Chu's Combination Platter A

  • Chu's Combination Platter B

  • Chu's Seafood Platter £10.00

    Soups

  • Crab Meat & Sweetcorn Soup

  • Chicken & Sweetcorn Soup

  • Chicken & Noodle Soup

  • Chicken & Mushroom Soup £5.20

  • Wun Tun Soup £6.00

  • Hot & Sour Soup

  • Seafood & Tofu Soup

  • King Prawn Wun Tun Soup £6.80

  • Water Chestnuts & Sweetcorn Soup £5.00

  • Mushrooms & Noodle Soup £5.00

  • Vegetarian Hot & Sour Soup £5.00

    Chicken Dishes

  • Chicken With Mushrooms

  • Chicken With Mixed Vegetables £7.60

  • Chicken With Cashew Nuts

  • Chicken With Green Peppers & Blackbean Sauce

  • Chicken With Bamboo Shoots & Chinese Mushrooms £7.60

  • Chicken With Broccoli

  • Chicken In Szechuan Sauce

  • Chicken In Kung Po Sauce

  • Chicken In Satay Sauce

  • Chicken In Curry Sauce

  • Chicken In Lemon Sauce £7.60

  • Chicken In Garlic Sauce

  • Sweet & Sour Chicken

  • Salted & Chilli Chicken £7.60

  • Chicken In Black Pepper Sauce £8.50

  • Chicken In Cantonese Sauce £8.50

  • Chicken With Ginger & Spring Onions £8.50

    Duck Dishes

  • Duck In Satay Sauce

  • Duck In Szechuan Sauce

  • Duck With Mixed Vegetables

  • Duck With Pineapple & Pickled Ginger

    King Prawn Dishes

  • Hot & Spicy King Prawns

  • Sweet & Sour King Prawns

  • Salted & Chilli King Prawns £9.40

  • King Prawns In Satay Sauce £9.40

  • King Prawns In Curry Sauce £9.40

  • King Prawns In Garlic Sauce

  • King Prawns With Green Peppers & Blackbean Sauce

  • King Prawns With Mixed Vegetables £9.40

  • King Prawns With Cashew Nuts

  • King Prawns With Ginger & Spring Onions

  • King Prawns Cantonese Style

    Beef Dishes

  • Beef With Mushrooms £7.80

  • Beef With Cashew Nuts £8.70

  • Beef With Pineapple & Pickled Ginger £7.80

  • Beef With Green Peppers & Blackbean Sauce £7.80

  • Beef With Broccoli

  • Beef In Szechuan Sauce £7.80

  • Beef In Kung Po Sauce

  • Beef In Satay Sauce £7.80

  • Beef In Curry Sauce £7.80

  • Crispy Shredded Beef In Capital Sauce

  • Beef With Ginger & Spring Onions

  • Fillet Steak In Black Pepper Sauce £15.50

  • Fillet Steak In Cantonese Sauce

    Seafood Dishes

  • Sweet & Sour Monkfish

  • Monkfish With Blackbean Sauce

  • Salted & Chilli Squid £8.80

  • Squid With Green Peppers & Blackbean Sauce £8.80

  • Squid In Satay Sauce £8.80

  • Scallops In Blackbean Sauce

  • Scallops With Ginger & Spring Onions

  • Seafood Special With Ginger & Spring Onions

  • Seafood Special With Broccoli

    Pork Dishes

  • Sweet & Sour Pork £7.60

  • Char Siu With Mixed Vegetables £7.60

  • Pork With Green Peppers & Blackbean Sauce £7.60

  • Pork With Cashew Nuts

  • Crispy Shredded Pork In Capital Sauce

  • Pork Cantonese Style

  • Pork In Black Pepper Sauce

    Special Dishes

  • Wandering Dragon

  • Salted & Chilli Special

  • Sweet & Sour Special

  • Special Curry

  • Special In Satay (Nuts) Sauce

    Rice & Chow Mein (Noodle) Dishes

  • Yung Chow Fried Rice £13.60

  • Singapore Fried Rice £13.60

  • Chicken Fried Rice £13.60

  • Beef Fried Rice £13.60

  • Char Siu Pork Fried Rice £13.60

  • King Prawns Fried Rice £15.50

  • Chicken With Soft Or Crispy Noodles £15.60

  • King Prawns With Soft Or Crispy Noodles £16.60

  • Duck With Soft Or Crispy Noodles £16.60

  • Seafood Mix With Soft Or Crispy Noodles £18.50

    Vegetarian Dishes

  • Vegetarian Ma Poa Tofu £11.50

  • Tofu In Blackbean Sauce £11.00

  • Tofu In Szechuan Sauce £11.00

  • Tofu With Mixed Vegetables £11.00

  • Mixed Vegetables In Sweet & Sour Sauce £10.00

  • Mixed Vegetables In Szechuan Sauce £10.00

  • Mixed Vegetables In Garlic Sauce £11.50

  • Mixed Vegetables With Soft Or Crispy Noodles

  • Vegetables Singapore Noodles Or Vermicelli £12.50

  • Vegetables Singapore Fried Rice £11.00

  • Pineapple Fried Rice £10.50

  • Mushroom Fried Rice £10.50

    Sides

  • Egg Fried Rice £4.20

  • Boiled Rice £3.60

  • Soft Noodles £5.20

  • Stir-Fry Udong Or Vermicelli £5.50

  • Chips £3.80

  • Salted & Chilli Chips £4.80

  • Prawn Crackers £3.30

  • Bamboo Shoots & Chinese Mushrooms £6.00

    Beef

  • Beef With Oyster Sauce

  • Beef With Yellow Bean Sauce

  • Beef In Cantonese Sauce

  • Beef With Mushrooms

  • Beef With Cashewnuts

  • Beef With Pineapples And Pickled Ginger

  • Beef With Green Peppers & Blackbean Sauce

  • Beef With Brocolli

  • Beef In Szechuan Sauce

  • Beef In Kung Po Sauce

  • Beef In Satay Sauce

  • Beef In Curry Sauce

  • Crispy Beef In Capital Sauce

  • Beef With Ginger & Spring Onions On Hot Iron Plate

  • Fillet Steak In Black Pepper Sauce On Hot Iron Plate

  • Fillet Steak Cantonese Style On Hot Iron Plate

  • Fillet Steak In Satay Sauce On Hot Iron Plate

    Extras

  • Egg Fried Rice £3.40

  • Boiled Rice £3.00

  • Soft Noodles £4.50

  • Chips £3.10

  • Salted & Chilli Chips

  • Prawn Crackers

  • Curry Sauce

  • Sweet & Sour Sauce £2.90

  • Water Chestnuts & Bamboo Shoots £4.80

  • Beansprouts £4.80

  • Bamboo Shoots & Chinese Mushrooms £4.80

    Vegetarian

  • Vegetarian Mapoa Tofu

  • Sweet & Sour Tofu

  • Mixed Vegetables With Tofu

  • Tofu In Satay Sauce

  • Tofu In Blackbean Sauce

  • Tofu In Szechuan Sauce

  • Mixed Vegetables In Curry Sauce

  • Mixed Vegetables In Sweet & Sour Sauce

  • Mixed Vegetables In Szechuan Sauce

  • Mixed Vegetables In Garlic Sauce On Hot Iron Plate

  • Mixed Vegetables With Soft Or Crispy Noodles

  • Vegetarian Singapore Noodles

  • Vegetarian Singapore Vermicelli

  • Vegetarian Singapore Fried Rice

  • Pineapple Fried Rice

  • Mixed Vegetables Fried Rice

    Others

  • Duck In Plum Sauce

  • Duck In Orange Sauce

  • Duck With Pineapple

  • Cantonese Roast Duck

  • Char Siu Roast Pork With Mixed Vegetables

  • Char Siu Roast Pork With Green Peppers And Black Bean Sauce

  • Char Siu Roast Pork With Cashew Nuts

  • Pork Cantonese Style On Hot Iron Plate

  • Pork In Black Pepper Sauce On Hot Iron Plate

At Chus Lytham Saint Annes, the menu shows a confident hand with classic Cantonese favourites, executed with clarity and balance. The starters set expectations high. Char Siu Bau arrive soft and pillowy, the barbecue pork inside glossy and gently sweet, without tipping into excess. Siu Mai are pleasingly plump, delivering a savoury punch of pork with a clean finish, while the Har Kau stand out for their delicate, translucent skins and fresh, subtly sweet prawn filling.

The soup selection is comforting and well judged. Crab Meat & Sweetcorn Soup offers a rich yet restrained sweetness, with strands of crab adding depth rather than overpowering. Chicken & Sweetcorn Soup is lighter but equally satisfying, smooth and warming. For something more filling, the Chicken & Noodle Soup brings tender chicken and springy noodles together in a clean, soothing broth.

Chicken dishes form a reliable core of the menu. Chicken with Mushrooms is earthy and balanced, the sauce coating each piece without heaviness. Chicken with Mixed Vegetables feels fresh and colourful, while Chicken with Cashew Nuts delivers welcome texture, the toasted nuts adding crunch against succulent chicken.